Disney Destiny | PrideLands Food & Beverage

Slimy Yet Satisfying – Sprite infused with lime gelatin and garnished with centipede and worm gummies (Kent Phillips, photographer)

Nala’s Roasted Pork Tenderloin – Black-eyed bean-chorizo casserole, fried yuca, thyme, and pickled purple onions (Kent Phillips, photographer)

Guests can take home a special reminder of their meal at Pride Lands: Feast of The Lion King with a souvenir Hyena Sipper. (Kent Phillips, photographer)

Can You Feel the Rum Tonight? – Starr 7 Year Oak Aged Rum, Amarula Cream Liqueur, mango smoothie mix, a pinch of cinnamon, shaken with ice, and garnished with a fresh mint leaf (Kent Phillips, photographer)

Heirloom Tomato Kachumbari – Golden beet caviar, nut and seed dukkah-spiced goat cheese, and pea tendrils (Kent Phillips, photographer)

Pineapple Upside Down Cake – Moist yogurt cake, caramelized pineapple, cherries, and rooibos mousse (Kent Phillips, photographer)

Pan-seared Berbere-spiced Roasted Chicken –Jollof rice, fried plantains, blistered tomatoes, and green harissa sauce (Kent Phillips, photographer)

Warm Chocolate Malva Pudding – Sweet vanilla pudding, apricot jam, warm buttery cream sauce, and vanilla ice cream (Kent Phillips, photographer)

Cape Malay Shrimp Curry – Garam masala, turmeric, cumin-coconut curry sauce, aromatic basmati rice, cucumber sambal, and butter roti (Kent Phillips, photographer)