France Pavilion Expansion at EPCOT
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The real is made fantastic in a reimagining of Paris in a new section of the France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla., featuring the new family-friendly attraction Remy’s Ratatouille Adventure and new restaurant La Crêperie de Paris. The grand opening for the pavilion’s new section is set for Oct. 1, 2021, in honor of the 50th anniversary of Walt Disney World. (Kent Phillips, photographer)
Chef Skinner’s scooter and Chef Colette’s motorbike are some of the “Ratatouille” details found within the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
This themed manhole cover is just one of many Remy-themed details throughout the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
Gusteau magically invites guests to join Chef Remy for a special meal in the attraction queue for Remy’s Ratatouille Adventure at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
Guests enter a French artist’s loft featuring French-inspired paintings, cupboards filled with art supplies and two magical canvases that come to life in the queue for Remy’s Ratatouille Adventure in EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
A “Ratatouille”-inspired fountain features rats holding bottles and flutes of champagne as water shoots out of the bottles toward the top basin in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. Chef Remy stands atop the fountain wearing his classic French toque (hat) and holding a cooking spoon. (Harrison Cooney, photographer)
A Remy motif runs like the detail found on this bench runs throughout the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
La Crêperie de Paris offers both table- and quick-service options for traditional French crepes. The new restaurant opens Oct. 1, 2021, in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
The iconic Gusteau’s restaurant sign hangs in the distance past the Remy’s Ratatouille Adventure attraction in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
A “Ratatouille”-inspired fountain features rats holding bottles and flutes of champagne as water shoots out of the bottles toward the top basin in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. Chef Remy stands atop the fountain wearing his classic French toque (hat) and holding a cooking spoon. (Harrison Cooney, photographer)
Remy’s Ratatouille Adventure is a family-friendly attraction where guests feel as if they shrink to the size of a rat and race through Gusteau’s restaurant in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
Guests can peer into La Cave D’Ego, a wine shop owned by famed food critic Anton Ego, in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. The vintages of wine bottles on display hold special significance to the “Ratatouille” story in both the film and Disney parks. (Harrison Cooney, photographer)
La Crêperie de Paris offers both table- and quick-service options for traditional French crepes. The new restaurant opens Oct. 1, 2021, in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
Posters depicting Remy, Linguini and Chef Skinner from “Ratatouille” hang in the queue for Remy’s Ratatouille Adventure, the new attraction inside the expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. (Harrison Cooney, photographer)
Guests can peer into La Cave D’Ego, a wine shop owned by famed food critic Anton Ego, in the newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla. The vintages of wine bottles on display hold special significance to the “Ratatouille” story in both the film and Disney parks. (Harrison Cooney, photographer)
The newly expanded France pavilion at EPCOT at Walt Disney World Resort in Lake Buena Vista, Fla., features a cast-iron arcade that serves as a transition from real-world France to the fantastical vision of Paris from “Ratatouille.” (Matt Stroshane, photographer)